Foods Can Kill

I often write about poisons and toxins that kill. After all, I write about murder and what better way to kill someone than with a substance that’s lethal but not so easy to detect.

Such scenes make for good fiction reading, but a devastating reality is the fact that normal foods can kill also. We’ve seen news reports of contaminated foods with lethal bacteria being recalled when people become ill MH900406537after consuming them. However, there’s another side to the story of lethal foods.

Food allergies cause minor and sometimes severe allergic reactions, but a recent visit to my allergist convinced me that the problem is much more prevalent than I ever realized. In fact, the statistics are staggering. Food allergies affect over 15 million Americans, and every three minutes a food allergy sends an American to the emergency room.

One in 13 children are included in this category—roughly two in an average American classroom—and nearly 40% of these children have already experienced a life-threatening food reaction, called anaphylaxis.  That means the reaction to the offending food caused a rapidly progressing allergic reaction that, if left untreated, would likely have lead to death. The symptoms include rash development, a weak and rapid heartbeat, plummeting blood pressure, swelling in the oral mucosa and a lethal closure of the airways.

Researchers tell us that the numbers of people with food allergies are increasing at a significant rate—an 18% jump in the decade between 1997 MH900177951and 2007—and that peanut allergies have tripled. Besides peanuts, some of the more common causes of severe food allergies include shellfish, wheat, soy, milk and eggs.

Scientists don’t have definitive answers for why this spike is happening, but there are some viable theories. As America continues to become a “cleaner society”, our children are not exposed to the irritants that older generations encountered and adapted to as they progressed through childhood.

Regarding the rapid increase in peanut allergies, scientists theorize that roasted peanuts may be part of the problem. In other countries with lower rates of peanut allergies, peanuts are often boiled and children in those countries begin consuming the ground-up food at an early age—at a few months old rather than at three or four years old, like in America.

So what do we do with this new information? There are injections that can be Young Woman Thinking --- Image by © Royalty-Free-Corbisgiven to desensitize a person to many environmental allergies—like cedar, oak, dog, cat, etc. But, like many insect allergies, there are no desensitizing injections that are available for food allergies.

Presently, studies are being conducted with children who are highly allergic to specific foods. Small quantities of the offending food are introduced, with progressively larger portions, under controlled conditions in an attempt to desensitize the child to the severe allergy. But these treatments are still in the experimental stages and inconclusive at this point.

In 2012 a new organization was established to address the need for a cure of lethal food allergies. The organization is called Food Allergy Research and Education (FARE) and it was created from a merger between the Food Allergy and Anaphylaxis Network (FAAN) and the Food Allergy Initiative (FAI). FARE combines the expertise of FAAN’s food allergy information resources and programs with FAI’s large private source of funding for food allergy research.

The focus of FARE is initially increased awareness of this growing problem and the need for increased education about the impact of food allergies. But, by combining advocacy at all levels of government with world-class research to advance treatment options, the evolution into finding cure options can begin.

Having lived through a severe, almost lethal allergic medication reaction when I was a child, I have personal knowledge that anaphylaxis is a frightening experience, one that will stay with you the rest of your life.

When a severe food allergy leads to anaphylaxis in a child, the entire family is MH900448407impacted. The best prevention is knowledge and preparation. To that end, every parent should go to Anaphylaxis 101 for a short education in food allergies, what symptoms to look for and what to do if a severe reaction should occur.

Thoughts? Comments? I’d love to hear them!

About James J. Murray, Fiction Writer

With experience in both pharmaceutical manufacturing and clinical patient management, medications and their impact on one’s quality of life have been my expertise. My secret passion of murder and mayhem, however, is a whole other matter. I’ve always loved reading murder mysteries and thrillers, and longed to weave such tales of my own. Drawing on my clinical expertise as a pharmacist and my infatuation with the lethal effects of drugs, my tales of murder, mayhem and medicine will have you looking over your shoulder and suspicious of anything in your medicine cabinet.
This entry was posted in About James J. Murray, About Medications/Pharmacy, Anaphylaxis, Children and Food Allergies, Common Food Allergies, Food Allergies on the Rise, Foods That Kill, Lethal Food Allergies, Peanut Allergies, Pharmacy/Pharmaceuticals, Severe Food Allergies and tagged , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Foods Can Kill

  1. Jim,
    The Code of Federal Regulations consists of 50 titles in about 200 volumes, all of which is revised every year. In 1975, the CFR was a mere 71,244 pages. By the end of 2011 it was 169,301 pages. This represents about a 25% increase every decade, but the rate of change is increasing, with a 7.4% increase just in 2009. Many of these regulations deal with food and provide ways for the government to control what kinds of food are available or not. Consider the virtual ban of peanuts from schools, or large soft drinks from New York City. While there may not be a correlation between the 18% jump in food allergies over a decade and the 25% increase in federal regulations over a similar period, there might be a story in there somewhere. Who gains as more people become allergic to more foods and the available variety of foods diminishes?

    Or just let our kids eat more dirt growing up and in general let them experience the world as it is.

  2. Thanks for commenting, Walt. Interesting statistics!

  3. Amber Opdahl says:

    There is a theory about food allergies and breastfeeding. Babies have “leaky” GI tracts. Proteins and such from formula and cow’s milk can leak out into the bloodstream and initiate the formation of antibodies. However, human breast milk seals the GI tract and prevents the proteins from escaping and thus lessens the risk, if you will, of developing allergies. This is especially true of babies born with a family history of allergies. Not just food allergies. Since so many moms are going back to work, and not staying home to breast feed their children, more and more allergies are being seen. Try to get Nestle to admit this, though. I think this trend will continue as single income families continue to become less prevalent.

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