Tag Archives: Changes in How to Read Nutrition Labels on Foods and Beverages

Food Nutrition Labels – Major Changes Ahead

Posted on March 5, 2014 by James J. Murray, Fiction Writer

In the late 1960’s, the FDA instituted nutrition labeling on certain food products. Information regarding caloric and sodium content were listed on foods that were mainly for special dietary needs. The everyday citizen had to wait years before the caloric … Continue reading →

Posted in About James J. Murray, Accurate Caloric Content Labeling For Foods, Accurate Caloric Content of Packaged Foods, Added Sugar Content on Food Labels, Blog Writers, Blogging, Fat Content on Labels of Foods, FDA Food Label Changes, Food Nutrient Label Changes, New FDA Food Label Proposals, Nutrient Label Changes on Foods and Beverages, Nutrition Label Changes, Trends in Nutrition Labeling | Tagged , , , , , , , , , , , , , , , , | 6 Comments